When the first edition of this book appeared in the mid-1970s finding a good cappuccino or a bag of freshly roasted specialty coffee was an act of esoteric consumerism often requiring miles of freeway travel and penetration into select corners of large American cities.
Coffee
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An edition of Coffee a Guide to Buying Brewing and Enjoying
(1976)
Coffee
A Guide to Buying, Brewing, and Enjoying
5 edition
by Kenneth Davids
- 1 Ratings
- 11 Want to read
- 0 Currently reading
- 2 Have read
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An edition of Coffee a Guide to Buying Brewing and Enjoying
(1976)
Coffee
A Guide to Buying, Brewing, and Enjoying
5 edition
by Kenneth Davids
- 1 Ratings
- 11 Want to read
- 0 Currently reading
- 2 Have read
Buy this book
When you buy books using these links the Internet Archive may earn a small commission.
Previews available in: English
Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing, and Enjoying remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage. - Back cover.
Times
1990-1999Showing 3 featured editions. View all 12 editions?
| Edition | Availability |
|---|---|
1
Coffee: A Guide to Buying, Brewing, and Enjoying
May 4, 2001, St. Martin's Griffin
Paperback
in English
- 5 edition
031224665X 9780312246655
|
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Libraries near you:
WorldCat
|
2
Coffee - A Guide To Buying, Brewing, & Enjoying
1991, 101 Productions
Paperback
1564265005 9781564265005
|
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Libraries near you:
WorldCat
|
3
Coffee: a guide to buying, brewing, and enjoying
1987, 101 Productions, Distributed to the book trade in the United States by Macmillan
in English
- Rev. ed.
0892862750 9780892862757
|
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Libraries near you:
WorldCat
|
Book Details
Published in
New York
First Sentence
"When the first edition of this book appeared in the mid-1970s finding a good cappuccino or a bag of freshly roasted specialty coffee was an act of esoteric consumerism often requiring miles of freeway travel and penetration into select corners of large American cities."
Table of Contents
| Introducing it | ||
| How it started | ||
| Buying it | ||
| Tasting it | ||
| Tasting place in it | ||
| How it can make the world better | ||
| Roasting it | ||
| Grinding it | ||
| Brewing it | ||
| The espresso side of it | ||
| Espresso at home | ||
| Serving it | ||
| Growing it | ||
| Celebrating it | ||
| Staying healthy drinking it | ||
| Words for it : a glossary | ||
| Sending for it : a list of resources | ||
| Those who know about it : acknowledgments |
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Excerpts
added anonymously.
When the first edition of this book appeared in the mid-1970s finding a good cappuccino or a bag of freshly roasted specialty coffee was an act of esoteric consumerism often requiring miles of freeway travel and penetration into select corners of large American cities.
added anonymously.
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| March 6, 2021 | Edited by Lisa | Added new cover |
| March 6, 2021 | Edited by Lisa | Merge works |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |