The Edible Woman by Margaret Atwood
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Green Eggs and Ham by Dr. Seuss
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Afrodita by Isabel Allende
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Fast Food Nation by Eric Schlosser
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The South Beach diet by Arthur Agatston, Arthur Agatston M.D.
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Fat is a feminist issue by Susie Orbach, S ORBACH, Susie Orbach , Susie Orbach
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Maternal and infant nutrition reviews
Ronald C. Israel
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Bread and jam for Frances by Russell Hoban
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French Women Don't Get Fat by Mireille Guiliano
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The psychology of eating and drinking by A. W. Logue, Alexandra W. Logue
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Tasting the past by Jacqui Wood
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The sugar queen by Sarah Addison Allen
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
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Prolific Authors

who have written the most books on this subject
Ishige, Naomichi, 27 books
Massimo Montanari, 24 books
Holly Hughes, 19 books
Clive Gifford, 16 books
Lan Cai, 15 books
Jiao, Tong, 14 books
National Cancer Institute (U.S.), 12 books
Polly Goodman, 12 books
Geneen Roth, 12 books
Michael Pollan, 12 books
Matthew Locricchio, 11 books
Joan Peterson, 11 books
Nobuo Harada, 11 books
Sue Townsend, 11 books
Canada. Dept. of National Health and Welfare. Nutrition Canada., 11 books
Yŏng-ha Chu, 11 books
Sang-bo Kim, 10 books
Weijun Yao, 10 books
Carole Counihan, 10 books
Caroline Young, 9 books
Sylvia Goulding, 9 books
Suk-cha Yun, 9 books
Sadao Shōji, 9 books
John Robbins, 8 books
Susie Orbach, 8 books

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