Cover of: Bowes and Church's food values of portions commonly used. by Anna De Planter Bowes

Bowes and Church's food values of portions commonly used.

16th ed. / revised by Jean A.T. Pennington.
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Last edited by MARC Bot
November 11, 2022 | History

Bowes and Church's food values of portions commonly used.

16th ed. / revised by Jean A.T. Pennington.
  • 0 Ratings
  • 8 Want to read
  • 0 Currently reading
  • 1 Have read
Publish Date
Publisher
J.B. Lippincott
Language
English
Pages
483

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Previews available in: English

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Edition Availability
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.

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Book Details


Published in

Philadelphia

Edition Notes

Includes bibliographical references (p. 429-437) and index.
Chiefly tables.

Other Titles
Food values of portions commonly used.

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX551 .B64 1994

The Physical Object

Pagination
xxvii, 483 p. ;
Number of pages
483

ID Numbers

Open Library
OL1728636M
Internet Archive
boweschurchsfood00bowe
ISBN 10
0397550871
LCCN
92032918
OCLC/WorldCat
26633680
Library Thing
106231
Goodreads
2705257

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History

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November 11, 2022 Edited by MARC Bot import existing book
February 28, 2022 Edited by ImportBot import existing book
March 7, 2021 Edited by Lisa Update covers
March 7, 2021 Edited by Lisa Merge works
December 10, 2009 Created by WorkBot add works page