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An edition of Food values of portions commonly used
(1940)
Bowes and Church's food values of portions commonly used.
16th ed. / revised by Jean A.T. Pennington.
by Anna De Planter Bowes and Anna de Planter Bowes
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Showing 3 featured editions. View all 23 editions?
Edition | Availability |
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1
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English
- 16th ed. / revised by Jean A.T. Pennington.
0397550871 9780397550876
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2
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English
- 15th ed. / revised by Jean A.T. Pennington.
0060551577 9780060551575
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3
Food values of portions commonly used
1963, Lippincott
in English
- 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.
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Book Details
Published in
Philadelphia
Edition Notes
Includes bibliographical references (p. 429-437) and index.
Chiefly tables.
Classifications
The Physical Object
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Feedback?November 11, 2022 | Edited by MARC Bot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
March 7, 2021 | Edited by Lisa | Update covers |
March 7, 2021 | Edited by Lisa | Merge works |
December 10, 2009 | Created by WorkBot | add works page |