Nutrition
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An edition of Nutrition
(1994)
Nutrition
concepts and controversies
2nd Canadian ed.
by Frances Sizer Webb, Frances Sizer, Ellie Whitney, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney
- 6 Ratings
- 44 Want to read
- 1 Currently reading
- 9 Have read
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An edition of Nutrition
(1994)
Nutrition
concepts and controversies
2nd Canadian ed.
by Frances Sizer Webb, Frances Sizer, Ellie Whitney, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney
- 6 Ratings
- 44 Want to read
- 1 Currently reading
- 9 Have read
Buy this book
When you buy books using these links the Internet Archive may earn a small commission.
Previews available in: English
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Subjects
Food, Nutrition, Voeding, Physiologie de la nutrition, Voedingsstoffen, Textbooks, Biochemistry, Dietetics & nutrition, Physiology, Nutrition And Diet, Science, Medical / Nursing, Diet/Nutrition, Life Sciences - Anatomy & Physiology, Canada, social conditions, Education, canada, Requirements, Nutritional Physiological Phenomena, Nutritional Requirements, DietShowing 8 featured editions. View all 30 editions?
| Edition | Availability |
|---|---|
1
Nutrition: concepts and controversies
2012, Nelson Education
in English
- 2nd Canadian ed.
0176502580 9780176502584
|
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WorldCat
|
2
Nutrition: concepts and controversies
2011, Wadsworth Cengage Learning
in English
- 12th ed.
0538496835 9780538496834
|
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3
Nutrition: concepts and controversies
2008, Thomson/ Wadsworth
in English
- 11th ed.
0495390658 9780495390657
|
zzzz
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|
4
Nutrition: Concepts and Controversies
November 12, 2007, Brooks Cole
Paperback
in English
- 11 edition
0495390658 9780495390657
|
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5
Nutrition: concepts and controversies
2006, Thomson Wadsworth
in English
- 10th ed.
0534645062 9780534645069
|
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6
Nutrition concepts and controversies
2003, Wadsworth Thomson Learning
- 9th ed.
0534577997 9780534577995
|
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7
|
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WorldCat
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8
Hamilton/Whitney's Nutrition: concepts and controversies.
1994, West Pub. Co.
in English
- 6th ed. / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
0314026924 9780314026927
|
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Book Details
Published in
Toronto
Table of Contents
| Food choices and human health | ||
| Nutrition tools | ||
| standards and guidelines | ||
| The remarkable body | ||
| The carbohydrates : sugar, starch, glycogen, and fiber | ||
| The lipids : fats, oils, phospholipids, and sterols | ||
| The proteins and amino acids | ||
| The vitamins | ||
| Water and minerals | ||
| Energy balance and healthy body weight | ||
| Nutrients, physical activity, and the body's responses | ||
| Diet and health | ||
| Food safety and food technology | ||
| Life cycle nutrition, mother and infant | ||
| Child, teen, and older adult | ||
| Hunger and the global environment. |
Edition Notes
Includes access code to Infotrac college edition, the online library.
Accompanied by 1 CourseMate card for access to e-resources.
Includes bibliographical references and index.
Classifications
The Physical Object
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| February 4, 2022 | Edited by ImportBot | import existing book |
| March 7, 2021 | Edited by Lisa | Added new cover |
| March 7, 2021 | Edited by Lisa | Edited without comment. |
| March 7, 2021 | Edited by Lisa | Merge works |
| December 10, 2009 | Created by WorkBot | add works page |