Cover of: Understanding nutrition by Eleanor Noss Whitney
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Last edited by Lisa
March 7, 2021 | History
Publish Date
Publisher
Nelson Education
Language
English
Pages
736

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Edition Availability
Cover of: Understanding nutrition
Understanding nutrition
2016, Nelson Education
in English - Second Canadian edition.
Cover of: Understanding Nutrition / Edition 13
Understanding Nutrition / Edition 13
2012, Cengage Learning
Cover of: Understanding nutrition
Understanding nutrition
2012, Nelson Education
in English - 1st Canadian ed.
Cover of: Understanding nutrition
Understanding nutrition
2011, Wadsworth, Cengage Learning
in English - 12th ed., Student ed.
Cover of: Understanding nutrition
Understanding nutrition
2011, Wadsworth, Cengage Learning
in English - 12th ed., Student ed.
Cover of: Understanding Nutrition (with CengageNOW, InfoTrac  2-Semester Printed Access Card)
Understanding Nutrition (with CengageNOW, InfoTrac 2-Semester Printed Access Card)
April 30, 2007, Wadsworth Publishing
Hardcover in English - 11 edition
Cover of: Understanding Nutrition
Understanding Nutrition
May 25, 2004, Wadsworth Publishing
Hardcover in English - 10 edition
Cover of: Understanding Nutrition With Infotrac
Understanding Nutrition With Infotrac
January 1, 2002, Wadsworth Publishing Company
Hardcover in English - 9th edition
Cover of: Understanding Nutrition
Understanding Nutrition
January 1999, West Publishing Company
Hardcover in English - 5Rev edition
Cover of: Understanding nutrition
Understanding nutrition
1981, West Pub. Co.
in English - 2d ed.

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Book Details


Published in

Toronto

Table of Contents

An Overview of Nutrition
Planning a Healthy Diet
Digestion, Absorption, and Transport
The Carbohydrates: Sugars, Starches, and Fibres
The Lipids: Triglycerides, Phospholipids, and Sterols
Protein: Amino Acids
Metabolism: Transformations and Interactions
Energy Balance and Body Composition
Weight Management: Overweight, Obesity, and Underweight
Nutrients for Energy Metabolism
Water and the Electrolytes
The Antioxidant Nutrients
Nutrients for Bone Health
Nutrients for Blood Health
Fitness: Physical Activity, Nutrients, and Body Adaptations
Life Cycle Nutrition: Pregnancy and Lactation
Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Life Cycle Nutrition: Adulthood and the Later Years
Diet and Health
Consumer Concerns about Foods and Water
Hunger and the Global Environment.
Appendices. Cells, Hormones, and Nerves
Basic Chemistry Concepts
Biochemical Structures and Pathways
Measures of Protein Quality
Nutrition Assessment
Physical Activity and Energy Requirements
Beyond the Basics: Meal Planning for Healthy Eating, Diabetes Prevention and Management
WHO: Nutrition Recommendations, and United States Dietary Guidelines and Meal Planning.

Edition Notes

Charts on endpapers.

Includes glossary.

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
613.2
Library of Congress
QP141 .W49 2016

The Physical Object

Pagination
xxv, 736 pages, 174 variously numbered pages
Number of pages
736

ID Numbers

Open Library
OL40204534M
Internet Archive
understandingnut0000whit_b6a5
ISBN 10
0176531548
ISBN 13
9780176531546
OCLC/WorldCat
907969224

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History

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March 7, 2021 Edited by Lisa Edited without comment.
March 7, 2021 Edited by Lisa Added new cover
March 7, 2021 Edited by Lisa Merge works
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page