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An edition of Understanding Nutrition
(1977)
Understanding nutrition
Second Canadian edition.
by Eleanor Noss Whitney, ELLIE WHITNEY / SHARON RADY ROLFES, Eleanor Noss Whitney Sharon Rady Rolfes..., ELLIE WHITNEY, ELLIE WHITNEY, Whitney, Sharon Rady Rolfes, Eleanor Noss Whitney, Ph.D., R.D., WHITNEY, SHARON RADY ROLFES ELLIE WHITNEY, and WHITNEY ROLFES
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01
Understanding nutrition
2016, Nelson Education
in English
- Second Canadian edition.
0176531548 9780176531546
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03
Understanding nutrition
2012, Nelson Education
in English
- 1st Canadian ed.
0176500952 9780176500955
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04
Understanding nutrition
2011, Wadsworth, Cengage Learning
in English
- 12th ed., Student ed.
0538734655 9780538734653
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05
Understanding nutrition
2011, Wadsworth, Cengage Learning
in English
- 12th ed., Student ed.
0538734655 9780538734653
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06
Understanding Nutrition (with CengageNOW, InfoTrac 2-Semester Printed Access Card)
April 30, 2007, Wadsworth Publishing
Hardcover
in English
- 11 edition
0495116696 9780495116691
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07
Understanding Nutrition
May 25, 2004, Wadsworth Publishing
Hardcover
in English
- 10 edition
0534622267 9780534622268
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08
Understanding Nutrition With Infotrac
January 1, 2002, Wadsworth Publishing Company
Hardcover
in English
- 9th edition
0534590047 9780534590048
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09
Understanding Nutrition
January 1999, West Publishing Company
Hardcover
in English
- 5Rev edition
0314578315 9780314578310
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Book Details
Published in
Toronto
Table of Contents
An Overview of Nutrition | ||
Planning a Healthy Diet | ||
Digestion, Absorption, and Transport | ||
The Carbohydrates: Sugars, Starches, and Fibres | ||
The Lipids: Triglycerides, Phospholipids, and Sterols | ||
Protein: Amino Acids | ||
Metabolism: Transformations and Interactions | ||
Energy Balance and Body Composition | ||
Weight Management: Overweight, Obesity, and Underweight | ||
Nutrients for Energy Metabolism | ||
Water and the Electrolytes | ||
The Antioxidant Nutrients | ||
Nutrients for Bone Health | ||
Nutrients for Blood Health | ||
Fitness: Physical Activity, Nutrients, and Body Adaptations | ||
Life Cycle Nutrition: Pregnancy and Lactation | ||
Life Cycle Nutrition: Infancy, Childhood, and Adolescence | ||
Life Cycle Nutrition: Adulthood and the Later Years | ||
Diet and Health | ||
Consumer Concerns about Foods and Water | ||
Hunger and the Global Environment. | ||
Appendices. Cells, Hormones, and Nerves | ||
Basic Chemistry Concepts | ||
Biochemical Structures and Pathways | ||
Measures of Protein Quality | ||
Nutrition Assessment | ||
Physical Activity and Energy Requirements | ||
Beyond the Basics: Meal Planning for Healthy Eating, Diabetes Prevention and Management | ||
WHO: Nutrition Recommendations, and United States Dietary Guidelines and Meal Planning. |
Edition Notes
Charts on endpapers.
Includes glossary.
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?March 7, 2021 | Edited by Lisa | Edited without comment. |
March 7, 2021 | Edited by Lisa | Added new cover |
March 7, 2021 | Edited by Lisa | Merge works |
February 1, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |